Snack Bar / Café and Fast Food Management

The course consists of 14 units:

  1. Menus
  2. Recipes
  3. Purchasing
  4. Specifications
  5. Food Preparation
  6. Service
  7. Marketing
  8. Controls
  9. Standards
  10. Training
  11. Physical plant
  12. General Layout and Design Principles
  13. Safety
  14. Hygiene

Entry Requirements: None

Assignments: 14 assignments, 1 at the end of each unit

Exams: None

Prison Support Requirements: Support completion and submission of assignments

Tutor Support: Yes

What’s Next? Food and Beverages Management, Hotel Management (both Stonebridge), or IOSH Managing Safely (Clwyd Associates)

Find Out More: From Stonebridge here

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