Hotel Management

The course consists of thirteen units:

  1. Accounting
  2. The Hotel and Catering Industry
  3. Personnel Management
  4. Job Analysis, Description and Specification
  5. Recruitment
  6. Worker/Employee Rights
  7. Worker Representation
  8. Organisation
  9. Sources and Storage of Information
  10. The Hotel Industry
  11. Equipment
  12. Buildings
  13. Classification of Accommodation

Entry Requirements: No previous knowledge required

Assignments: Thirteen written assignments (one for each unit), with tutor feedback. They are posted in threes for you to complete and send off.

Exams: No

Prison Support Requirements: Support submitting and sending written assignments

Tutor Support: Yes

What’s Next? Food and Beverages Management (Stonebridge)

Find Out More: From Stonebridge here

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