Food and Beverages Management

The course consists of 13 units:

  1. Nutritive values and requirements
  2. Nutritive values and requirements (continued)
  3. Nutritive values and requirements (continued)
  4. Nutritive value in cooking and processing
  5. Recommended daily intake of nutrients (rdi)
  6. Diet formulation
  7. The aim of purchasing
  8. The aim of purchasing (continued)
  9. Food and beverage equipment
  10. The consumer requirement
  11. Marketing
  12. The general aspects of waiting
  13. Personnel Department

Entry Requirements: None

Assignments: 13, one for each unit

Exams: None

Prison Support Requirements: Facilitate and support correspondence

Tutor Support: Yes

What’s Next? Other hospitality courses from Stonebridge, including Snack Bar/ Café and Fast Food Management or Hotel Management 

Find Out More: Via Stonebridge here

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